Hours 11-8pm daily please order at kiosk

Our namesake the guy on our logo….2 Bao buns stuffed with grilled Kobe beef burgers paired with sharp, melted cheddar inside two steamed bao buns with sweet and smoky house-made bacon tomato jam. Served with Mac dipping sauce and Kool-Aid pickles on the side.

(6) Traditional Gyoza Dumplings

All natural house ground  pork dumplings, hand-rolled and folded with crisp Napa cabbage and fresh minced garlic. Steamed and served with a spicy chili crisp dipping sauce that brings the heat.

Crispy, fried wonton shells stuffed with pepperoni, house-made mozzarella, and San-Marzano-style pizza sauce, all finished with a light basting of garlic butter.

chef Jocely’s take on a jalapeño popper.  Golden wontons filled with our signature slow-smoked cream cheese and a sweet-heat jalapeño jam. Served with a vibrant orange sweet chili dipping sauce.

(3) Our signature Washington smoked brisket, balsamic sauteed onions, peppers, and melted Provolone. Served with Horseradish Au Jus Dipping Sauce.

Steamed edamame with a side dipping sauce of Booey's Dragon's Breath hot sauce.  

Ale battered spiral Fries topped with Korean Bulgogi Beef, scallions, and all drizzled with cheese sauce and Sriracha aioli with sides of Kimchi & Korean BBQ. Large enough for the table to share but amazing enough not to!

Creamy Roasted corn dip topped with cotija cheese, lime mayo, a dusting of Hot Cheetos crumbles, and Tajín spice, served in a bowl surrounded by crispy wonton chips.

The best of both worlds. We take our house-slow-smoked, melt-in-your-mouth brisket and tuck it into two pillowy, handcrafted bao buns. Topped with a crisp, tangy Asian slaw and a signature drizzle of our spicy House Sriracha Mayo. It’s a Texas-meets-Seoul masterpiece.

Crispy, golden-fried Korean chicken nestled in a cloud-like steamed bao bun. Topped with a refreshing kimchi crunch slaw, our signature Mac Sauce, and fresh green onions, then finished with a bold drizzle of sweet and tangy Korean BBQ sauce. It’s the ultimate Seoul-food fusion.

Masterclass in fusion. We take house-smoked pork belly, glaze it in a rich, sweet-and-savory Char Siu BBQ sauce, and nestle it into a pillowy steamed bao. Topped with creamy soy mayo, traditional pickled daikon and carrots, and a refreshing mountain of fresh cilantro. Served with our signature house-made jalapeño jam on the side for those who like a sweet, lingering heat.

Tender miso glazed grilled chicken thigh served over crispy Romaine and Napa cabbage, creating a delightful crunch. Topped with crispy wonton strips and tomatoes,  all tossed in our savory Caesar-Miso-Dressing.

Your choice of fluffy Rice or fresh Noodles. A vibrant and refreshing bowl that perfectly captures our signature Far East Fusion style. We start with a bed of warm, fluffy rice and layer it with a smoky, sweet fire-roasted corn blend. The star of the dish is our juicy, umami-rich miso-grilled chicken thigh, which is perfectly balanced by a bright and zesty ginger-citrus vinaigrette. Finished with crispy wontons for the ultimate crunch.

Customize your bowl: Substitute our plant-based Tofu at no ex

Sweet fusion dumplings stuffed with warm, baked apple pie filling and creamy cheesecake, then sealed in a flaky pastry wrapper and lightly fried. Served with a drizzle of house-made salted caramel sauce. This delicious dish was created by our famous Pastry Chef, Brittney Moreau.